Restaurant Management Software
WHY YOU USE RESTAURANT MANAGEMENT SOFTWARE?
Nowadays all the software comes in web-based solution with responsive design. It reduces the cost and easily maintains. Also, a user can operate the application from the desktop, laptop, and mobile or tab. There is no need to develop another application for mobile friendly because the same software works smoothly on all platform. For the restaurant management software, having a quality product the organization gets lots of advantages.
ADVANTAGES – HOW IT UNCOVER THE BUSINESS?
Having a quality software a business owner gets lots of benefits from it. Fundamentally it does decrease the volume of work that needs to do usually. Now a day’s most of the restaurants are deal huge amounts of cash as well as credit cards payments, also some restaurant has the option to orders through online. The verity of service which makes it quite tough to possess it up with everything. This is the important reason to implement the restaurant management software.
INTRODUCE POS – WHY YOU AFRAID OF THE ORDER NUMBER?
Instead of relying on paper with a pen or manual order from methods, and Excel spreadsheet or Quickbooks software for accounting purpose a business owner easily introduce an automated POS system. Lack of time, a restaurant may run only with this system. It is often imprecise and will unquestionably be a time-consuming procedure. A POS system can be quite beneficial the business along with a restaurant management software. It will also track all distinct money being expended in the restaurant and also be capable of processing every credit card transactions being used to purchase any food.
SMOOTH PROCESS – IS IT CHEAPER AND FASTER THAN THE TRADITIONAL SYSTEMS?
Yes, a POS systems are cheaper and faster than the traditional systems. For a single or multi-location restaurant, the system is a great solution which can handle a lot of order at the same time and the service quality increase. The business runs very smoothly and the customer doesn’t have to wait long for the waiter or place an order to check the menu. They just order from the tab and it’s directly noticed in the kitchen. It also tracks all the reports for the management monitoring or making a new decision for improving the business.
Another advantage is it cut down the lots of valuable time. The communication from the staff to the customer in the restaurant develops cooler and simpler to move out. All the orders are passed through the system. This is how the organization get a lot of satisfied customers, who will return to the business only for the smooth process.
JOB EASIER – WHY NEED TO ADOPT NEW SYSTEMS?
First off, it is very affordable systems to serve the business with new technology like software-based consumer service with payment based price models. Along with that, the systems are easy to proceed, particularly related to the costly legacy systems. Finally, imaginably the utmost advantage of the systems is the mobility, offer restaurant waiters and staff. Also, it will benefit to boost the sales and recognition to a great number of customers.
- Table/Take Out/Delivery billing
- Split bills on the same table
- Billing over categories and sub-categories
- Items and rate list for Table/Take-Out/Delivery billing
- Takeaway & Delivery
- Online/Mobile Ordering
- Table Reservation
- Central Customer management
- SMS and Email Integration
- Reminders for Customers
- Menu Management
- Flexible Accounting
- Roles & Permissions
- Stock-In & Stock-out
- Central Kitchen
- Multi-Store and Raw Material Management
- Recipe Management
- Reporting & analytics
- Payment Gateway & Many more…